An enzyme-free and label-free fluorescent aptasensor for sensitive detection of kanamycin in milk samples based on hybridization chain reaction
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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2. A novel photoelectrochemical aptasensor based on 3D flower-like g-C3N4/BiOI p-n heterojunction for the sensitive detection of kanamycin;Analytica Chimica Acta;2024-08
3. An exonuclease I-assisted quencher-free 2-aminopurine aptasensor based on a multipath paper-based device for ultrasensitive detection of kanamycin;Microchemical Journal;2024-08
4. Low-background fluorescent biosensor based on graphene oxide and aptamer biorecognition for sensitive detection of kanamycin;Journal of Food Composition and Analysis;2024-07
5. Ratiometric fluorescence platform for the ultrasensitive detection of kanamycin based on split aptamer co-recognition triggers Mg2+-DNAzyme-driven DNA walker systems;Science of The Total Environment;2024-06
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