Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders-Reference-Cited by-同舟云学术

Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders

Published:2023-07 Issue: Volume:120 Page:105344
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mohammadi Abdorreza,Tajdar-oranj Behrouz,Hosseini Hedayat,Kamankesh Marzieh,Shariatifar Nabi,Jazaeri Sahar,Hosseini-Esfahani Firoozeh

Funder

National Nutrition and Food Technology Research Institute

Department of Science and Technology, Ministry of Science and Technology, India

Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets

4. The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences;Boada;Food Chem. Toxicol.,2016

5. Chen, X., et al., Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake. Comprehensive Reviews in Food Science and Food Safety, 2020. 19(1): p. 124–148.

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