An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets
Author:
Affiliation:
1. Department of Food Science and Technology
2. Faculty of Nutrition Science
3. Food Science and Technology/National Nutrition and Food Technology Research Institute
4. Shahid Beheshti University of Medical Sciences
5. Tehran
Abstract
MAE-LDS-DLLME-HPLC as an efficient technique to determine HAAs in fried chicken nuggets.
Funder
Shahid Beheshti University of Medical Sciences
National Nutrition and Food Technology Research Institute
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/AY/C8AY02834F
Reference27 articles.
1. Meat fats in nutrition
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4. Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation
5. G. Feiner , Meat products handbook: practical science and technology , Woodhead Publishing , 2006
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