Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries-Reference-Cited by-同舟云学术

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Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Published:2017-09 Issue: Volume:62 Page:84-93
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Li Dongnan,Li Bin,Ma Yan,Sun Xiyun,Lin Yang,Meng Xianjun

Funder

National Key Research and Development Plan of China

National Natural Science Foundation of China

Ministry of Agriculture Special Public Welfare Industry

Talents Support Program of the Institution of Higher Education in Liaoning Province

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry;Barnes;J. Chromatogr. A,2009

2. Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges;Brown;J. Berry Res.,2016

3. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells;Bunea;Phytochemistry,2013

4. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits;Burdulis;Medicina (Kaunas),2007

5. Phytochemical properties and antioxidant capacities of commercial raspberry varieties;Chen;J. Funct. Foods,2013

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