Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column-Reference-Cited by-同舟云学术

Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column

Published:2016-02 Issue: Volume:45 Page:73-79
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Li Jing,Jia Shaodong,Yoon Sang Jun,Lee Seul Ji,Kwon Sung Won,Lee Jeongmi

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Fused-core particle technology as an alternative to sub-2-microm particles to achieve high separation efficiency with low backpressure;Cunliffe;J. Sep. Sci.,2007

5. Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection;del Álamo;J. Chromatogr. A,2004

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