Mineral analysis of ten types of commercially available tea

Author:

Gallaher R.N.,Gallaher K.,Marshall A.J.,Marshall A.C.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Encyclopedia of Herbs and Their Uses;Brown,1995

2. The Encyclopedia of Medicinal Plants;Chevallier,1996

3. Food and Drug Administration, 1999. Center for Food Safety and Applied Nutrition. FDA Backgrounder, May 1999: The New Food Label. Home Page, http://www.cfsan.fda.gov/~dms/fdnewlab.html

4. Food and Drink Markets: Demand and Supply in Herbal Teas Market Profile, United States, 3–6,2004

5. Friedli, G.L., 1992. Structure/activity comparison in the ability of some terpenoid food flavours to cause peroxisome proliferation. University of Surrey, Guildford, Surrey, UK.

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