White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics-Reference-Cited by-同舟云学术

White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics

Published:2022-09 Issue: Volume:112 Page:104684
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

dos Santos Orquídea Vasconcelos,Soares Stephanie Dias,Dias Pamela Cristina Sodré,Alves do Nascimento Francisco das Chagas,Vieira da Conceição Leyvison Rafael,da Costa Rusany Silva,da Silva Pena Rosinelson

Funder

Universidade Federal do Pará

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Computer prediction of triacylglycerol composition of vegetable oils by HRGC;Antoniosi-Filho;J. Chromatogr.,1995

2. Official methods and recommended practices of the AOCS;AOAC,2004

3. Handbook of Chemical Analysis;AOAC,1992

4. Official Methods and Recommended Practices of the AOCS Fatty Acid Composition by Gas Chromatography Method Ce 1-62;AOAC,2005

5. Official methods of analysis of AOAC International;AOAC,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review;Molecules;2024-06-19

2. Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families;European Food Research and Technology;2024-05-16

3. Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction;Foods;2024-05-10

4. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05

5. Cold sensitivity evaluation in different peach cultivars under low temperature stress through lipid remodeling;Postharvest Biology and Technology;2024-03