Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)-Reference-Cited by-同舟云学术

Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)

Published:2022-09 Issue: Volume:112 Page:104679
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Avula Bharathi,Bae Ji-Yeong,Chittiboyina Amar G.,Wang Yan-Hong,Wang Mei,Zhao Jianping,Ali Zulfiqar,Brinckmann Josef A.,Li Jing,Wu Charles,Khan Ikhlas A.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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