Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage;Food Chemistry;2023-08
3. Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage;Food Chemistry;2023-07
4. Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review;Food Science and Biotechnology;2023-03-16
5. Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage;Food Science of Animal Products;2023-02
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