Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis-Reference-Cited by-同舟云学术

Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis

Published:2022-09 Issue: Volume:112 Page:104655
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pan Chuang,Sun Kangting,Yang Xianqing,Wang Di,Hu Xiao,Chen Shengjun

Publisher

Elsevier BV

Subject

Food Science

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1. Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses;Food Chemistry;2024-12

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4. Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage;Food Science and Human Wellness;2023-09

5. Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage;Food Chemistry;2023-08