Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts-Reference-Cited by-同舟云学术

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Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts

Published:2018-12 Issue: Volume:74 Page:27-33
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Palla Michela,Digiacomo Maria,Cristani Caterina,Bertini Simone,Giovannetti Manuela,Macchia Marco,Manera Clementina,Agnolucci Monica^ORCID

Funder

University of Pisa

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level;Agnolucci;Bioresour. Technol.,2013

2. Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils;Antonini;J. Food Compos. Anal.,2015

3. Fungi isolated from olive ecosystems and screening of their potential biotechnological use;Baffi;N. Biotechnol.,2012

4. Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products;Barbieri;J. Food Compos. Anal.,2015

5. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

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1. 1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties;Nutrients;2024-05-13

2. Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid;Molecules;2023-06-30

3. Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment;Nutrients;2023-02-21

4. Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil;Agriculture;2022-12-18

5. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage;International Journal of Food Microbiology;2022-12

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