Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
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Published:2019-04
Issue:
Volume:77
Page:84-90
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Revilla I.ORCID,
Lastras C.,
González-Martín M.I.ORCID,
Vivar-Quintana A.M.,
Morales-Corts R.,
Gómez-Sánchez M.A.,
Pérez-Sánchez R.
Funder
University of Salamanca
Cited by
33 articles.
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