Accurate Technique for Measuring Color Values of Grain and Grain Products Using a Visible-NIR Instrument
Author:
Affiliation:
1. Department of Primary Industries, Primary Industries Research Victoria, 110 Natimuk Road, Horsham Victoria 3400 Australia.
2. Corresponding author. E-mail: cassandra.black@dpi.vic.gov.au
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. Multivariate Calibration and Chemometrics for near Infrared Spectroscopy: Which Method?
2. Predicting Protein Composition, Biochemical Properties, and Dough-Handling Properties of Hard Red Winter Wheat Flour by Near-Infrared Reflectance
3. Automated Color Classification of Single Wheat Kernels Using Visible and Near-Infrared Reflectance
4. Standardisation and Calibration Transfer for near Infrared Instruments: A Review
5. Optimization of instrumental colour analysis in dry-cured ham
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