Eggs as a source of selenium in the human diet
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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2. Selenium in foods produced and consumed in Greece;Baratakos;J. Food Sci.,1987
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4. Heavy metals in avian shells: another excretion method;Burger;J. Toxicol. Environ. Health,1994
5. Incorporation of selenium into egg proteins from dietary selenite;Davis;J. Br. Poult. Sci.,1996
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