Selenium in Foods Produced and Consumed in Greece
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06735.x/fullpdf
Reference41 articles.
1. Selenium content of Canadian foods;Arthur;Can. Inst. Food Sci. Technol.,1972
2. Selenium content of food consumed by Egyptians;Askar;Food Chem,1983
3. Selenium content of Bangladeshi rice by chemical and biological assay;Bieri;J. Agric. Food Chem.,1976
4. Biological availability of selenium in feedstuffs and selenium compounds for prevention of exudative diathesis in chicks;Cantor;J. Nutr.,1975a
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