Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba-Reference-Cited by-同舟云学术

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Published:2019-05 Issue: Volume:78 Page:59-74
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Quatrin A.,Pauletto R.,Maurer L.H.,Minuzzi N,Nichelle S.M.,Carvalho J.F.C.,Maróstica M.R.,Rodrigues E.,Bochi V.C.^ORCID,Emanuelli T.^ORCID

Funder

National Council for Scientific and Technological Development

Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Food Science

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5. Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L.) fruit pulp by UPLC-ESI-MS/MS;Baskaran;Food Res. Int.,2016

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