1. Comparative proximate body composition of wild captured and farm cultured Cirrhinus mrigala;Ahmed;Pak. J. Agric. Sci.,2015
2. Regulation of growth, fatty acid profiles, hematological characteristics and hepatopancreatic histology by different dietary n-3 highly unsaturated fatty acids levels in the first stages of juvenile Pacific white shrimp (Litopenaeus vannamei);An;Aquac. Rep.,2020
3. Official Methods of Analysis of AOAC International;AOAC,2005
4. Morphological differences between wild and farmed Mediterranean fish;Arechavala-Lopez;Hydrobiologia,2012
5. Using trace elements in otoliths to discriminate between wild and farmed European sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus aurata L.);Arechavala-Lopez;Int. Aquat. Res.,2016