Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles
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Published:2022-04
Issue:
Volume:107
Page:104382
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Zhang Yuxia,
Zhou YajunORCID
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