Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworks

Author:

Feng Yanmei,Shi Yiheng,Huang Rui,Wang Panpan,Li Guoliang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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4. The simultaneous formation of acrylamide, β-carbolines, and advanced glycation end products in a chemical model system: Effect of multiple precursor amino acids;Chen;Frontiers in Nutrition,2022

5. Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake;Chen;Comprehensive Reviews in Food Science and Food Safety,2020

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