Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

Published:2012-03 Issue:2 Volume:25 Page:142-148
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Hongyang,Yang Huihua,Zhang Min,Wang Yuerong,Wang Jingrong,Yau Leefong,Jiang Zhihong,Hu Ping

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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4. Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenorii);Li;Chemical and Pharmaceutical Bulletin,2006

5. Seasonal variation of mogrosides in Lo Han Kuo (Siraitia grosvenorii) fruits;Li;Journal of Natural Medicines,2007

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