Seasonal variation of mogrosides in Lo Han Kuo (Siraitia grosvenori) fruits-Reference-Cited by-同舟云学术

Seasonal variation of mogrosides in Lo Han Kuo (Siraitia grosvenori) fruits

Published:2007-01-17 Issue:3 Volume:61 Page:307-312
ISSN:1340-3443
Container-title:Journal of Natural Medicines
language:en
Short-container-title:J Nat Med

Author:

Li Dianpeng,Ikeda Tsuyoshi,Huang Yonglin,Liu Jinlei,Nohara Toshihiro,Sakamoto Tatsunori,Nonaka Gen-Ichiro

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11418-006-0130-7.pdf

Reference13 articles.

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2. Takasaki M, Konoshima T, Murata Y, Sugiura M, Nishino H, Tokuda H, Matsumoto K, Kasai R, Yamasaki K (2003) Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett 198:37–42

3. Suzuki YA, Murata Y, Inui H, Sugiura M, Nakano Y (2005) Ttiterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats. J Agric Food Chem 53:2941–2946

4. Takeo E, Yoshida S, Tada S, Shingu T, Matsuura H, Murata Y, Yoshikawa S, Ishikawa T, Nakamura H, Ohsuzu F, Kohda H (2002) Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein. J Atheroscler Thromb 9:114–120

5. Takemoto T, Arihara S, Nakajima T, Okuhira M (1983) Study on the constituents of fructus Momordicae. I–III. On the sweet principle. Yakugaku Zasshi 103:1151–1173

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