Predicting chemical shelf life of mozzarella cheese submitted to irregular refrigeration practices by Nuclear Magnetic Resonance spectroscopy and statistical analysis

Author:

Gonçalves Flávia Carneiro,de Oliveira Vitor Mendes,Martins Felipe Terra,Lião Luciano MoraisORCID,Ferri Pedro Henrique,Queiroz Júnior Luiz Henrique KengORCID

Funder

Financiadora de Estudos e Projetos

Fundação de Amparo à Pesquisa do Estado de Goiás

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal de Goiás

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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2. Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria;Battelli;LWT – Food Sci. Technol.,2019

3. Metabotyping of Caenorhabditis elegans reveals latent phenotypes;Blaise;Proc. Natl. Acad. Sci. U.S.A.,2007

4. Shelf-Life Extension of Lacto-Fermented Mozzarella Through Sustainable Process Operations (Ph.D. thesis);Branca,2018

5. Codex Alimentarius. Milk and milk products;Codex Alimentarius Commission,2011

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