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Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China

  • Published:2021-01 Issue: Volume:95 Page:103663
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Qin Guofu,Chen Yan,He Fengrui,Yang Bixia,Zou Keting,Shen Nemin,Zuo Bei,Liu Ruixiao,Zhang Wei,Li Yongbo

Funder

Xi'an Centre for Disease Control

Prevention and the Natural Science Foundation of Shaanxi Province, China

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Risk estimate of vegetables based on food safety indexes methods in Chongqing;Chai;Southwest China J. Agric. Sci.,2010

2. The measurement of rare earth elements in vegetables on markets in Fuzhou city;Chen;Chin. Prev. Med.,2016

3. Simultaneous GC-MS/MS determination of residual amounts of 4 fungicides in vegetables;Chen;Phys. Testing Chem. Anal.,2015

4. Registering Pesticides;EPA,2009

5. Pesticide Residues in Food and Feed;FAO,2013
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