Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-33345-3.pdf
Reference51 articles.
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2. Bansal R, Kumar M, Shaikh AS (2022) Export performance of Indian chilli. Gujarat J Ext Educ 34:66–72. https://doi.org/10.56572/gjoee.2022.34.1.0014
3. Bhandari G, Zomer P, Atreya K et al (2019) Author ’s accepted manuscript potential health risks. Environ Res. https://doi.org/10.1016/j.envres.2019.03.002
4. Blankson GK, Osei-Fosu P, Adeendze EA, Ashie D (2016) Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana. Food Control 68:174–180. https://doi.org/10.1016/j.foodcont.2016.03.045
5. Carneiro RP, Oliveira FAS, Madureira FD et al (2013) Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC-MS/MS analysis. Food Control 33:413–423. https://doi.org/10.1016/j.foodcont.2013.02.027
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