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Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)

  • Published:2020-12 Issue: Volume:94 Page:103656
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Śmietana Natalia,Panicz Remigiusz,Sobczak Małgorzata,Nędzarek Arkadiusz,Śmietana Przemysław

Funder

Department of Meat Sciences of the West Pomeranian University of Technology, Szczecin

Institute of Marine and Environmental Sciences of the University of Szczecin

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Bioavailability and toxicity of freshly neutralized aluminum to the freshwater crayfish Pacifastacus leniusculus;Alexopoulos;Arch. Environ. Contam. Toxicol.,2003

2. Metal accumulation in crayfish Procambarus clarkii, exposed to a petroleum – contaminated Bayou in Louisiana;Anderson;Ecotoxicol. Environ. Saf.,1997

3. Concentrations of zinc and copper in the tissues of decapod crustaceans;Bryan;J. Mar. Biol. Assoc. U. K.,1968

4. Effects of selenium supplemented diets on growth and condition indexes in juvenile red swamp crayfish, Procambarus clarkii;Dörr;Environ. Toxicol. Pharmacol.,2013

5. Modern insect-based food industry: current Status, insect processing technology, and recommendations moving forward;Dossey,2016
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