Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn-Reference-Cited by-同舟云学术

Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn

Published:2020-12 Issue: Volume:94 Page:103625
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mehta Brijesh K.,Muthusamy Vignesh,Baveja Aanchal,Chauhan Hema S.,Chhabra Rashmi,Bhatt Vinay,Chand Gulab,Zunjare Rajkumar U.,Singh Ashok K.,Hossain Firoz

Funder

ICAR-CRP on ‘Molecular breeding for improvement of tolerance to biotic and abiotic stresses

ouncil of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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3. Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin a concentrations for 26 tropical maize populations;Babu;Theor. Appl. Genet.,2013

4. Mapping QTLs for opaque2 modifiers influencing the tryptophan content in quality protein maize using genomic and candidate gene-based SSRs of lysine and tryptophan metabolic pathway;Babu;Plant Cell Rep.,2015

5. Genetic enhancement of micronutrient content in cereals;Bhat;SABRAO J. Breed. Genetics,2018

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4. Provitamin A, lysine and tryptophan enrichment in shrunken2-based sweet corn genotypes through genomics-assisted breeding for crtRB1 and opaque2 genes;Molecular Biology Reports;2023-04-21

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