Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids
Author:
Affiliation:
1. International Institute of Tropical Agriculture (IITA) P.M.B. 5320, Oyo Road Ibadan Oyo State Nigeria
2. Ekiti State University Ado‐Ekiti P.M.B. 5363 Ekiti State Nigeria
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.179
Reference31 articles.
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3. Carotenoid and chlorophyll compositions of light harvesting and reaction centre proteins of the thylakoid membrane;Baumann T.;Photobiochem. Photobiophys.,1982
4. Reversed phase HPLC analysis of α- and β-carotene from selected raw and cooked vegetables
5. Combining ability of maize inbred for carotenoids and tocopherols;Egesel C. O.;Crop Sci.,2003
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