Author:
Li Zihan,Jin Runnan,Yang Zhixuan,Wang Xiao,You Gongyu,Guo Juanjuan,Zhang Yuyu,Liu Fengxia,Pan Siyi
Funder
National Key Research and Development Program of China
Fundamental Research Funds for the Central Universities
High-Value Development and Utilization of Marine Fish Processing By-Products, 2018 “Harbour Plan” to Introduce High-Level Talent Team Project of Quanzhou
Science and Technology Program of Fujian
Science and Technology Project of Dantu District, Zhenjiang
Reference41 articles.
1. Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids;Canan;Turk. J. Agric. For.,2016
2. Bioactive compounds in different citrus varieties. Discrimination among cultivars;Cano;J. Food Compos. Anal.,2008
3. Variety and harvesting season effects on antioxidant activity and vitamins content of Citrus sinensis Macfad;Cardenosa;Molecules,2015
4. Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges;Cheng;J. Food Biochem.,2019
5. Peroxidase from oranges (Citrus sinenses (L.) Osbeck;Clemente;Eur. Food Res. Technol.,2002
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献