Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion-Reference-Cited by-同舟云学术

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Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion

Published:2020-12 Issue: Volume:94 Page:103648
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Nguyen HaV.H.,Savage Geoffrey P.

Funder

Lincoln University in the Food Science laboratories of Lincoln University, Christchurch, New Zealand

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Bioavailability of soluble oxalate from spinach eaten with and without milk products;Brogren;Asia Pac. J. Clin. Nutr.,2003

2. Effect of different cooking methods on vegetable oxalate content;Chai;J. Agric. Food Chem.,2005

3. Potential health benefits of rhubarb.;Clementi,2010

4. Volume 2 - hazards and disease-natural toxicants: naturally occurring toxins of plant origin;Crews,2014

5. Rhubarb and oxalosis (Rheum species);Donald;DM-Dis Mon.,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea);MethodsX;2024-12

2. Some parameters of hydroponic and soil Rhubarb cultivated in the Ararat Valley of Armenia;Functional Foods in Health and Disease;2024-08-07

3. Research progress on the formation, function, and impact of calcium oxalate crystals in plants;Crystallography Reviews;2024-01-02

4. Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic);Folia Horticulturae;2023-12-01

5. Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota;Food Chemistry;2022-12

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