A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC-Reference-Cited by-同舟云学术

A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC

Published:2005-09 Issue:6 Volume:18 Page:583-594
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sharma Vaishali,Gulati Ashu,Ravindranath Srigurupuram Desikachary,Kumar Vipin

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Determination of anticarcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system;Arce;Journal of Chromatography A,1998

2. Method for determining the content of catechins in tea infusions by HPLC;Bronner;Journal of Chromatography A,1998

3. Selection of column and gradient elution system for the separation of catechins in green tea using HPLC;Dalluge;Journal of Chromatography A,1998

4. Inhibitory effect of green tea polyphenol and morin on the oxidative modification of low-density lipoprotein;Ding;Chinese Journal of Pharmacology and Toxicology,1992

5. Study of catechin and xanthine tea profiles as geographical tracers;Fernandez;Journal of Agricultural and Food Chemistry,2002

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