Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity-Reference-Cited by-同舟云学术

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Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

Published:2024-04 Issue:7 Volume:10 Page:e28760
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Abdullah Abu Tareq Mohammad,Sayka Mahbuba Ibrahim,Rahman Mohammad Mahfuzur^ORCID,Sharif Miskat,Khan Tanzir Ahmed,Jahan Sharmin,Mazumdar Reaz Mohammad,Uddin Mohammad Nashir,Hoque Md. Mozammel

Publisher

Elsevier BV

Reference62 articles.

1. Annual Production of,2022

2. Tea productions, consumptions and exports: Bangladesh perspective;Nasir;Int. J. Educ. Res. Technol.,2011

3. Analysis of growth trends in area, production and yield of tea in Bangladesh;Saha;J Agric Food Res.,2021

4. Development of tea science and tea industry in Bangladesh and advances of plant extracts in tea pest management;Mamun;Int J Sustain Agril Tech.,2011

5. Environmental factors variably impact tea secondary metabolites in the context of climate change;Ahmed;Front. Plant Sci.,2019

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