Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs-Reference-Cited by-同舟云学术

Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

Published:2017-03 Issue: Volume:56 Page:115-123
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Díaz M.T.,Pérez C.,Sánchez C.I.,Lauzurica S.,Cañeque V.,González C.,De La Fuente J.

Funder

INIA (Spain) project

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. The expression of genes encoding enzymes regulating fat metabolism is affected by maternal nutrition when lambs are fed algae high in omega-3;Alvarenga;Livestock Sci.,2016

4. American Cancer Society, 2014. Understanding food terms. Retrieved march 1, 2016 from: http://www.cancer.org/healthy/eathealthygetactive/takecontrolofyourweight/understanding-food-labels.

5. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants;Ashes;Lipids,1992

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