Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection-Reference-Cited by-同舟云学术

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Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection

Published:2012-02 Issue:1 Volume:25 Page:24-30
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Galeano-Díaz Teresa,Acedo-Valenzuela Mª Isabel,Silva-Rodríguez Antonio

Funder

Consejería de Educación y Ciencia de la Junta de Extremadura

Ministerio de Ciencia e Innovación of Spain

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Elution behavior of unsaponifiable lipids with various capillary electrochromatographic stationary phases;Abidi;Journal of Chromatography A,2002

2. Food analysis: a continuous challenge for miniaturized separation techniques;Asensio-Ramos;Journal of Separation Science,2009

3. Rapid assay of vitamin E in vegetable oils by reversed-phase capillary electrochromatography;Aturki;Electrophoresis,2005

4. Study of in vivo pyrazoloacridine metabolism by capillary electrophoresis using isotachophoresis preconcentration in non-aqueous separation buffer;Benson;Journal of High Resolution Chromatography,1993

5. Use of a polar-embedded stationary phase for the separation of tocopherols by CEC;Carabias-Martínez;Electrophoresis,2006

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4. Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months;Food Chemistry;2022-02

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