Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures-Reference-Cited by-同舟云学术

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

Published:2015-03 Issue: Volume:38 Page:13-18
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Skroza Danijela,Generalić Mekinić Ivana,Svilović Sandra,Šimat Vida,Katalinić Višnja

Funder

Ministry of Science, Education and Sports of the Republic of Croatia

Publisher

Elsevier BV

Subject

Food Science

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5. The ferric reducing ability of plasma (FRAP) as measurement of antioxidant power: the Frap assay;Benzie;Analytical Biochemistry,1996

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