Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method

Author:

Švestková Petra,Balík Josef,Soural Ivo

Funder

Mendelova Univerzita v Brně

Publisher

Elsevier BV

Reference29 articles.

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2. Oxidative stress and antioxidant defense;Birben;World Allergy Organization Journal,2012

3. The health benefits and risks of antioxidants;Dolas Ashadevi;Pharmacophore,2015

4. The actual and potential aroma of winemaking grapes;Ferreira;Biomolecules,2019

5. Antioxidants: Classification, natural sources, activity/capacity measurements, and usefulness for the synthesis of nanoparticles;Flieger;Materials (Basel),2021

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