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Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

  • Published:2015-02 Issue: Volume:37 Page:25-29
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

D’Evoli L.,Moscatello S.,Lucarini M.,Aguzzi A.,Gabrielli P.,Proietti S.,Battistelli A.,Famiani F.,Böhm V.,Lombardi-Boccia G.

Funder

Italian Ministry for Agricultural, Food and Forestry Politics (MiPAAF)

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.);Antognozzi;Sci. Hortic.,1996

2. Official Methods of Analysis;AOAC,1996

3. HPLC separation of tocopherols and tocotrienols;Balz;Fat Sci. Technol.,1992

4. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Rapid method for determination of oxalate;Beutler;Fresenius Z. Anal. Chem.,1980
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