The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis

Author:

Pam Pedram12ORCID,Goudarzi Mohammad Ali3ORCID,Ghotboddin Mohammadi Shirin4,Asbaghi Omid56ORCID,Aghakhani Ladan7ORCID,Clark Cain C. T.8,Hashempur Mohammad Hashem9,Haghighat Neda7ORCID

Affiliation:

1. Student Research Committee, Department of Clinical Nutrition Tabriz University of Medical Sciences Tabriz Iran

2. Department of Clinical Nutrition Tabriz University of Medical Sciences Tabriz Iran

3. Shahrekord Branch Islamic Azad University Shahrekord Iran

4. Department of Clinical Nutrition, School of Nutrition and Food Sciences Isfahan University of Medical Sciences Isfahan Iran

5. Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

6. Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran

7. Laparoscopy Research Center Shiraz University of Medical Sciences Shiraz Iran

8. College of Life Sciences Birmingham City University Birmingham UK

9. Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine Shiraz University of Medical Sciences Shiraz Iran

Abstract

AbstractThe current systematic review and meta‐analysis was conducted to evaluate the effects of kiwifruit intake on anthropometric indices and key cardiometabolic parameters. Related articles were found by searching PubMed, ISI Web of Science, and Scopus to detect relevant Randomized Clinical Trials (RCTs) and novel systematic reviews relating to kiwi consumption in adults, up to August 2023. The weighted mean difference (WMD) and 95% confidence intervals (CIs) were calculated using a random‐effects model. Heterogeneity, sensitivity analysis, and publication bias were assessed and reported using standard methods. Six RCTs were included in the meta‐analysis. Analyzing overall effect sizes demonstrated a significant reduction in low‐density lipoprotein cholesterol (LDL) levels (WMD: −9.30 mg/dL; 95% CI: −17.56 to −1.04, p = .027), whereas no significant alterations of triglycerides (TG) (WMD: −12.91 mg/dL; 95% CI: −28.17 to 2.34, p = .097), total cholesterol (TC) (WMD: −7.66 mg/dL; 95% CI: −17.85 to 2.52, p = .141), high‐density lipoprotein cholesterol (HDL) (WMD: 2.87 mg/dL; 95% CI: −0.36 to 6.11, p = .141), fasting blood glucose (FBG) (WMD: 1.06 mg/dL; 95% CI: −1.43 to 3.56, p = .404), C‐reactive protein (CRP) (WMD: 0.15 mg/dL; 95% CI: −0.40, 0.70, p = .0598), body weight (BW) (WMD: 0.85 kg; 95% CI: −1.34 to 3.04, p = .448), body mass index (BMI) (WMD: 0.04 kg/m2; 95% CI: −0.75 to 0.83, p = .920), and waist circumference (WC) (WMD: 0.18 cm; 95% CI: −1.81 to 2.19, p = .855) were found. Our findings suggest that consuming kiwifruit does not have a significant impact on anthropometric indices and cardiometabolic factors, except for LDL‐C levels.

Publisher

Wiley

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