Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection-Reference-Cited by-同舟云学术

Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection

Published:2022-06 Issue: Volume:109 Page:104477
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mbuma Ntombokulunga W.^ORCID,Labuschagne Maryke^ORCID,Siwale Julius,Hugo Arno

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Lipid composition of testa, dehulled seed and whole seed of Bambara groundnut (Vigna subterranean L. Verdc);Adeyeye;Current Advances in Plant Sciences Research,2015

3. Genetic diversity for agro-nutritional traits in African landraces of Vigna subterranean germplasm;Alake;J. Crop Improvement,2016

4. Beyond landraces: developing improved germplasm resources for underutilized species – a case of Bambara groundnut;Aliyu;Biotechnol. Genet. Eng. Rev.,2014

5. Genetic diversity in Bambara groundnut (Vigna subterranean (L.) Verdc) germplasm revealed by RAPD markers;Amadou;Genome,2001

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