Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
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Published:2022-04
Issue:
Volume:107
Page:104409
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Basaran BurhanORCID,
Anlar Pınar,
Yılmaz Oral Zeynep Feyza,
Polat Zerrin,
Kaban Güzin
Cited by
28 articles.
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