Novel approach for determination of milk fat adulteration with non-milk fat by RP-HPLC
Author:
Funder
Trường Đại học Công nghiệp Thực phẩm TP. Hồ Chí Minh
Publisher
Elsevier BV
Subject
Food Science
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1. Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages;Dairy;2023-09-15
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