High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: Comparison with results from raw milk and cheese matrix

Author:

Enne Giuseppe,Elez Danijela,Fondrini Fabio,Bonizzi Ivan,Feligini Maria,Aleandri Riccardo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Commission Regulation (EC) No. 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No. 2081/92. Off. J. Eur. Comm. L148, 1–10.

2. Commission Regulation (EC) No. 213/01 of 9 January 2001 lying down detailed rules for the application of Council Regulation (EC) No. 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products and amending Regulations (EC) No. 2771/1999 and (EC) No. 2799/1999. Off. J. Eur. Comm. L037, 1–99.

3. Decree of the Italian Minister of Agricultural, Food and Forestry Resources, 10 April 1996. Off. J. Italian Repub. 135, 11 June 1996.

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