Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment-Reference-Cited by-同舟云学术

Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment

Published:2005-02 Issue:1 Volume:18 Page:3-14
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yoshida Hiromi,Hirakawa Yuki,Tomiyama Yuka,Nagamizu Tsugumi,Mizushina Yoshiyuki

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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