Changes in olive oil composition due to microwave heating-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in olive oil composition due to microwave heating

Published:1998-08 Issue:8 Volume:75 Page:931-937
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Cossignani L.¹,Simonetti M. S.¹,Neri A.¹,Damiani P.¹

Affiliation:

1. ; Istituto di Chimica Bromatologica; Università degli Studi; P.O. Box 346, Via S. Costanzo Perugia 06100 Italy

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-998-0269-3.pdf

Reference21 articles.

1. Microwave Heating of Food;Knutson;Lebensm. Wiss. Technol.,1987

2. Nutritional Values and Safety of Microwave-Heated Food;Finot;Mitt. Gebiete Lebensm. Hyg.,1995

3. Electrical Properties of Food in Microwave Processing;Mudgett;Food Technol.,1982

4. Effects of Microwave Energy on the Relative Stability of Vitamin E in Animal Fats;Yoshida;J. Sci. Food Agric.,1992

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation and Migration in Olive Oil Packaged in Polyethylene Terephthalate under Thermal Treatment and Storage Conditions;Applied Sciences;2024-08-25

2. Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex;Food Technology and Biotechnology;2024-01-07

3. Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil;Molecules;2023-10-06

4. Effects of microwave and conventional heating methods with various exposure times on the physical and chemical parameters, fatty acid composition, and sensory properties of extra virgin olive oil;Journal of Food Measurement and Characterization;2022-10-28

5. Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi;Journal of Oleo Science;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3