Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh-Reference-Cited by-同舟云学术

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Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh

Published:2004-10 Issue:5 Volume:17 Page:587-595
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hels Ole,Larsen Torben,Christensen Lars P,Kidmose Ulla,Hassan Nazmul,Thilsted Shakuntala Haraksingh

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Dietary pattern, nutrient intake and growth of adolescent school girls in urban Bangladesh;Ahmed;Public Health Nutrition,1998

2. AOAC, 1975. Official Methods of Analysis, 11th Edition. AOAC International, Washington, DC.

3. AOAC, 1998. Official Methods of Analysis, 16th Edition. AOAC International, Washington DC.

4. Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women;Bhargava;Journal of Nutrition,2001

5. Commercial vegetable and polyculture fish production in bangladesh;Bouis,1998

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