Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico-Reference-Cited by-同舟云学术

Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico

Published:2019-01-01 Issue:1 Volume:17 Page:199-206
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Alvarado-López Alejandra Nabil¹^ORCID,Gómez-Oliván Leobardo Manuel¹^ORCID,Heredia J. Basilio²^ORCID,Baeza-Jiménez Ramiro³^ORCID,Garcia-Galindo Hugo Sergio⁴^ORCID,Lopez-Martinez Leticia Xochitl²^ORCID

Affiliation:

1. Departamento de Alimentos, Facultad de Química, Universidad Autónoma del Estado de México, Estado de México, México

2. Laboratorio de Alimentos Funcionales y Nutracéuticos, CONACyT-Centro de Investigación en Alimentación y Desarrollo, A.C, Culiacán, México

3. Biotecnologia y Bioingeniería, Centro de Investigación en Alimentación y Desarrollo, A.C., Delicias, México

4. UNIDA, Instituto Tecnológico de Veracruz, Veracruz, México

Funder

National Council of Science and Technology

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1571530

Reference56 articles.

1. A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

2. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

3. Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean

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