Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach-Reference-Cited by-同舟云学术

Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach

Published:2024-02 Issue: Volume:126 Page:105895
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zaukuu John-Lewis Zinia,Abaidoo-Ayin Leonard,Bimpong Donald,Amponsah Lois Adofowaa,Mensah Eric Tetteh

Publisher

Elsevier BV

Subject

Food Science

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