Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach-Reference-Cited by-同舟云学术

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Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach

Published:2024-02 Issue: Volume:126 Page:105895
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zaukuu John-Lewis Zinia,Abaidoo-Ayin Leonard,Bimpong Donald,Amponsah Lois Adofowaa,Mensah Eric Tetteh

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Near infra red spectroscopy;Aenugu;Overv. Int. J. ChemTech Res.,2011

2. British Colonial Policies and the Oil Palm Industry in the Niger Delta Region of Nigeria, 1900-1960;Aghalino;Afr. Study Monogr.,2000

3. Akinola, F. (2014). • Akinola F. F, Oguntibeju OO, Adisa A. W, and Owojuyigbe O. S ( 2010): Physico- chemical properties of palm oil from different palm oil local factories in Nigeria. Inter. Jour of Food. Physico-chemical properties of palm oil from different pa, (May).

4. Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques;Aleixandre-Tudo;Talanta,2018

5. Qualitative analysis of Sudan IV in edible palm oil;Andoh;J. Eur. Opt. Soc. -Rapid Publ.,2019

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