Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)-Reference-Cited by-同舟云学术

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Published:2010-09 Issue:6 Volume:23 Page:533-539
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

González-Gómez David,Lozano Mercedes,Fernández-León María F.,Bernalte María J.,Ayuso María C.,Rodríguez Ana B.

Publisher

Elsevier BV

Subject

Food Science

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3. Influence of storage delay on quality of Van sweet cherry;Bernalte;Postharvest Biology and Technology,2003

4. An end-point method for estimation of the total antioxidant activity in plants material;Cano;Phytochemical Analysis,1998

5. Total anthocyanins and total phenolics of fresh and processed cherries and theirs antioxidant properties;Chaovanalikit;Food Chemistry and Toxicology,2004

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