1. Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: multivariate techniques;Ali;Food Chem.,2021
2. Development of combined-supramolecular microextraction with ultra-performance liquid chromatography-tandem mass spectrometry procedures for ultra-trace analysis of carbaryl in water, fruits and vegetables;ALOthman;Int. J. Environ. Anal. Chem.,2020
3. Investigations of Hg (II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach;Altunay;J. Food Compos. Anal.,2021
4. Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry;Altunay;Food Addit. Contam. Part A,2018
5. A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry;Altunay;Talanta,2016