Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry-Reference-Cited by-同舟云学术

Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry

Published:2017-10-31 Issue:2 Volume:35 Page:222-232
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Altunay Nail¹,Elik Adil¹,Gürkan Ramazan¹

Affiliation:

1. Faculty of Sciences, Department of Chemistry, Cumhuriyet University, Sivas, Turkey

Funder

Cumhuriyet University Scientific Research

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1394585

Reference35 articles.

1. Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples

2. A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry

3. The determination of acrylamide in environmental and drinking waters by large-volume injection – hydrophilic-interaction liquid chromatography and tandem mass spectrometry

4. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS

5. Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry

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