Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies-Reference-Cited by-同舟云学术

Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies

Published:2023-01 Issue: Volume:115 Page:105040
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bañares Celia,Chabni Assamae,de Donlebún Blanca Pardo,Reglero Guillermo,Torres Carlos F.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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5. Bioactive components of pomegranate oil and their influence on mycotoxin secretion;Badr;Toxins,2020

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