1. Parenteral nutrition and amino acids;Cho,2001
2. FAO/WHO/UNU Expert Consultation. (1985). Energy and protein requirements (Technical Report Series No. 724). Geneva: World Health Organization.
3. Food composition data—Production, management and use;Greenfield,2003
4. Amino acids composition of teucrium nutlet proteins and their systematic significance;Juan;Ann. Bot-London,2004
5. KFDA (Korea Food and Drug Administration). (2003). Food code (in Korean).